Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
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Benefits:
Moisturizes dry skin
Treats eczema and stretch marks
Excellent for hair care
Anti-inflammatory properties
Uses
Moi-moi
Akara
Soups and porridges
Flour for gluten-free baking
Animal feed (processed form)
Maize is one of the most widely cultivated cereal crops globally. It is a staple food and a key raw material for animal feed and industrial processing.
Uses:
Soy oil extraction
Animal feed & poultry feed
Soy flour, soy milk, tofu
Baby food production
Industrial products like biodiesel
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