Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
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Uses:
Cooking oil production
Peanut butter
Roasted snacks and confectionery
Sauces and culinary dishes
Groundnut cake for animal feed
Hot chocolate drinks
Cakes, cookies, and pastries
Snacks and confectionery
Beauty products
Uses:
Porridge and local meals
Gluten-free flour
Breakfast cereals
Alcoholic beverages
Nutritional food formulas
Uses:
Soy oil extraction
Animal feed & poultry feed
Soy flour, soy milk, tofu
Baby food production
Industrial products like biodiesel
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