Our fermented and dried cocoa beans meet international quality requirements for chocolate production.
Key Features:
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High butter content
-
Strong aroma
-
Clean, well-dried beans
-
Uniform size
Our fermented and dried cocoa beans meet international quality requirements for chocolate production.
Key Features:
High butter content
Strong aroma
Clean, well-dried beans
Uniform size
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Benefits:
Moisturizes dry skin
Treats eczema and stretch marks
Excellent for hair care
Anti-inflammatory properties
Uses:
Cooking oil production
Peanut butter
Roasted snacks and confectionery
Sauces and culinary dishes
Groundnut cake for animal feed
Uses
Moi-moi
Akara
Soups and porridges
Flour for gluten-free baking
Animal feed (processed form)
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