Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
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Uses:
Cooking oil production
Peanut butter
Roasted snacks and confectionery
Sauces and culinary dishes
Groundnut cake for animal feed
Hot chocolate drinks
Cakes, cookies, and pastries
Snacks and confectionery
Beauty products
Uses
Moi-moi
Akara
Soups and porridges
Flour for gluten-free baking
Animal feed (processed form)
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