Maize is one of the most widely cultivated cereal crops globally. It is a staple food and a key raw material for animal feed and industrial processing.
Nutritional Value:
Rich in carbohydrates, fibre, vitamins A, B, and minerals like magnesium and phosphorus.
Uses:
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White maize for pap, fufu, semolina, flour, and local dishes.
- white maize for food processors.


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