Uses:
Porridge and local meals
Gluten-free flour
Breakfast cereals
Alcoholic beverages
Nutritional food formulas
₵10.00
Millet is a nutrient-rich grain gaining global popularity due to its gluten-free nature and versatility. Our millet grains are processed under strict quality controls to ensure cleanliness and purity.
Nutritional Value:
Rich in fibre, protein, antioxidants, iron, and B vitamins.
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Uses:
Soy oil extraction
Animal feed & poultry feed
Soy flour, soy milk, tofu
Baby food production
Industrial products like biodiesel
Uses
Moi-moi
Akara
Soups and porridges
Flour for gluten-free baking
Animal feed (processed form)
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