Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
Fonio is an ancient West African grain recognized globally as a “superfood” due to its exceptional nutritional profile and ease of digestion.
Nutritional Value:
Fonio is rich in amino acids, iron, zinc, B vitamins, and is naturally gluten-free.
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Uses:
Cooking oil production
Peanut butter
Roasted snacks and confectionery
Sauces and culinary dishes
Groundnut cake for animal feed
Uses:
Porridge and local meals
Gluten-free flour
Breakfast cereals
Alcoholic beverages
Nutritional food formulas
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